Nola
Caye

Project
Info

  • Date
    February 2020
  • Status
    Complete
  • Location
    New Orleans, Louisiana
  • Size
    5,600 s.f.
  • Categories
    Hospitality
    Commercial
  • Service
    Architecture
  • Team members
    Paulo Perkins
    James Catalano

Nola Caye is a fast-casual Caribbean restaurant located in the Warehouse District seeking to combine the charm, culture and hospitality of New Orleans with the bold, fresh flavors of the Carribean. The concept was a menu featuring authentic recipes with modern presentations, matched by a design palette reflecting a contemporary, sophisticated atmosphere. The project was developed with the architectural intent to utilize as much of the existing historic building as possible. Existing penny tile mosaics make up the floor, complimented by the exposed timber beams and brick bearing walls of the exterior. Much of the space was organized by custom walnut shelving and seating elements to add function and visual appeal.

Overview

Nola Caye is a fast-casual Caribbean restaurant located in the Warehouse District seeking to combine the charm, culture and hospitality of New Orleans with the bold, fresh flavors of the Carribean. The concept was a menu featuring authentic recipes with modern presentations, matched by a design palette reflecting a contemporary, sophisticated atmosphere.



View Details

a design palette reflecting a contemporary, sophisticated
atmosphere
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