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4933 Magazine St
Suite 202
New Orleans, LA
70115
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© Cicada 2026

  • Work
  • Services
  • About
Connect
4933 Magazine St
Suite 202
New Orleans, LA
70115
  • Instagram
  • Facebook
  • Twitter
  • info@cicada.xyz
  • Work
  • Services
  • About
  • Instagram
  • Facebook
  • Twitter

© Cicada 2026

Tito's Ceviche &
Pisco

Info

Project
Info

  • Status
    Complete
  • Location
    New Orleans, Louisiana
  • Size
    3800 s.f.
  • Categories
    Hospitality
    Commercial
  • Service
    Architecture
  • Team members
    Seamus McGuire
    Lauren Spackman

Tito's Ceviche & Pisco, known for their hospitality and Ceviche were in need of a much needed expansion and identified the old St Charles Tavern as the ideal location. The transformation of the historic St. Charles Tavern was a labor of love. The project, initially conceived as a simple renovation, took an unexpected turn when structural issues demanded an entirely new rear structure and state of the art kitchen. The buildout boasts a brand new bar at the ground level which will compliment Mardi Gras season, in addition to an additional holding bar on Level 2 for private parties. CICADA, in conjunction with South Kick & Rolf worked closely with the owners to ensure the project would qualify for both state and federal tax credits throughout the design process. The St. Charles Tavern, once on the brink of abandonment, now revitalized as a harmonious blend of history and modernity.

Project Team:

// Architect: CICADA

// Historic Tax Credits: SouthKick Rolf

// Contractor: Colmex Construction


Related projects

  • View

    Hungry Eyes

  • View

    Juniors

Overview

Tito's Ceviche & Pisco, known for their hospitality and Ceviche were in need of a much needed expansion and identified the old St Charles Tavern as the ideal location. The transformation of the historic St. Charles Tavern was a labor of love. The project, initially conceived as a simple renovation, took an unexpected turn when structural issues demanded an entirely new rear structure and state of the art kitchen.

View Details

mix of modern &
peruvian
walls collapsed and floor
failing
Related
Projects
View

Hungry Eyes

View

Juniors

Tito's Ceviche &
Pisco

Info

Project
Info

  • Status
    Complete
  • Location
    New Orleans, Louisiana
  • Size
    3800 s.f.
  • Categories
    Hospitality
    Commercial
  • Service
    Architecture
  • Team members
    Seamus McGuire
    Lauren Spackman

Tito's Ceviche & Pisco, known for their hospitality and Ceviche were in need of a much needed expansion and identified the old St Charles Tavern as the ideal location. The transformation of the historic St. Charles Tavern was a labor of love. The project, initially conceived as a simple renovation, took an unexpected turn when structural issues demanded an entirely new rear structure and state of the art kitchen. The buildout boasts a brand new bar at the ground level which will compliment Mardi Gras season, in addition to an additional holding bar on Level 2 for private parties. CICADA, in conjunction with South Kick & Rolf worked closely with the owners to ensure the project would qualify for both state and federal tax credits throughout the design process. The St. Charles Tavern, once on the brink of abandonment, now revitalized as a harmonious blend of history and modernity.

Project Team:

// Architect: CICADA

// Historic Tax Credits: SouthKick Rolf

// Contractor: Colmex Construction


Related projects

  • View

    Hungry Eyes

  • View

    Juniors

Overview

Tito's Ceviche & Pisco, known for their hospitality and Ceviche were in need of a much needed expansion and identified the old St Charles Tavern as the ideal location. The transformation of the historic St. Charles Tavern was a labor of love. The project, initially conceived as a simple renovation, took an unexpected turn when structural issues demanded an entirely new rear structure and state of the art kitchen.

View Details

mix of modern &
peruvian
walls collapsed and floor
failing
Related
Projects
View

Hungry Eyes

View

Juniors